Culinary matcha
Culinary matcha comes from a later harvest and is ground slightly coarser. It has a bold bitterness that does not get lost in milk, batter or ice cream — which is why it, and not ceremonial matcha, makes a good matcha latte. Order matters: whisk the powder smooth in a little hot water first, then add the milk. 100 g makes around 40 lattes, 200 g around 80.
3 products
Culinary Matcha 100 g
€14.90
Culinary Matcha 200 g
€24.90
Culinary Matcha 1 kg – for food service
Price coming soon