Matcha recipes
Lattes, desserts and shakes — step by step, with ingredients and timings.
15 min
Easy
Matcha chia pudding
Chia seeds, milk and matcha stirred together in the evening, and a thick green pudding straight from the fridge in the morning. A few minutes of work, two servings and one step not to skip.
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10 min
Easy
Matcha white hot chocolate
White chocolate melted into warm milk, with matcha whisked first in a little water. Two creamy mugfuls in ten minutes, with no lumps.
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10 min
Easy
Matcha smoothie bowl with banana and pineapple
Frozen banana, pineapple and 4 g of culinary matcha. A base as thick as soft-serve that holds its toppings instead of swallowing them — ten minutes at the blender.
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6 h 15 min
Easy
No-churn matcha ice cream
Three ingredients, fifteen minutes of work and a night in the freezer. Creamy matcha ice cream with no machine and no stirring every hour.
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5 min
Easy
Matcha frappe
A chilled, thick matcha made in a blender — the perfect treat for a hot day, ready in five minutes.
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3 min
Easy
Matcha affogato
A scoop of vanilla ice cream drizzled with thick, hot matcha. A dessert ready in three minutes with just two ingredients.
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5 min
Easy
Overnight porridge with matcha
Five minutes in the evening, no fuss in the morning. Oat porridge that becomes creamy overnight and serves up the caffeine from matcha at breakfast.
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5 min
Easy
Matcha tonic
Bitter tonic, umami matcha and lime — the most refreshing combination you can make in three minutes without a shaker.
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25 min
Easy
Matcha pancakes
Green pancakes that taste of tea, not food colouring. The secret lies in sifting the matcha into the flour while both are dry.
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6 min
Medium
Koicha — thick matcha
The consistency of warm syrup, a flavour as concentrated as an essence. Koicha is matcha in its purest form — with no room for poor-quality powder.
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15 min
Easy
Matcha and date energy balls
No baking: 16 balls in a quarter of an hour, with about 11–13 mg of caffeine a ball in the mix.
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25 min
Medium
Matcha tiramisu
A classic without coffee — sponge fingers soaked in matcha instead of espresso.
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