Culinary Matcha 1 kg – for food service

Culinary matcha 1 kg for food service

ZOI Culinary Matcha 1 kg is a larger pack designed for cafés, restaurants, patisseries, hotels and other food businesses that regularly use matcha on their menu.

It works best in drinks and recipes where matcha is combined with milk, fruit, chocolate or other ingredients.

What can you use culinary matcha for?

ZOI culinary matcha can be used to make:

• matcha lattes, hot and cold,

• iced matcha lattes,

• smoothies and shakes,

• desserts and creams,

• ice cream,

• cakes and bakes,

• pancakes and waffles,

• sauces and other food-service recipes.

The 1 kg format makes it easy to stock a venue that prepares a larger number of servings and needs matcha for regular use.

Matcha for cafés and the hospitality trade

The 1 kg food-service pack is intended for businesses that want to add matcha to their regular menu or sell more matcha-based drinks.

It suits classic matcha latte recipes as well as signature seasonal drinks, desserts and bakes.

How to make a matcha latte

Measure out the right serving of matcha, add a little warm water and whisk thoroughly until smooth. Then add milk or a plant-based drink according to your venue’s recipe.

In food service, it pays to set a fixed amount of matcha per serving, so the flavour stays consistent and the cost of each drink stays under control.

Who is it for?

ZOI Culinary Matcha 1 kg is particularly well suited to:

• cafés,

• restaurants,

• patisseries,

• bakeries,

• hotels,

• smoothie bars,

• caterers,

• cake studios.