Ceremonial Matcha 1 kg

Ceremonial matcha 1 kg for food service and hospitality

ZOI Ceremonial Matcha 1 kg is a large pack intended for cafés, restaurants, hotels and other businesses that regularly prepare matcha-based drinks.

The 1 kg format works wherever you need more servings, recipes that turn out the same every time and easy restocking.

What can you use ceremonial matcha for?

You can use the matcha to make:

• traditional matcha with water,

• matcha lattes,

• iced matcha lattes,

• drinks made with milk or a plant-based alternative,

• your own seasonal drinks,

• selected desserts and recipes with matcha.

1 kg of matcha for cafés

A large pack is a practical choice for venues that keep matcha on their regular menu or make a large number of drinks in a day.

ZOI Ceremonial Matcha 1 kg can be used for classic matcha as well as for milk drinks and recipes developed by baristas.

How to prepare matcha

Measure out a serving of matcha and sift it into a bowl or another vessel. Add a little warm water and mix thoroughly with a chasen or a professional frother until smooth.

For a matcha latte, combine the prepared base with milk or a plant-based drink according to your venue’s recipe.

In food service, it pays to use a fixed amount of matcha per serving. It keeps the flavour consistent and makes the cost of each drink easier to control.

Who is it for?

ZOI Ceremonial Matcha 1 kg is a good fit for:

• cafés,

• restaurants,

• hotels,

• matcha bars,

• brunch spots,

• caterers,

• food outlets,

• companies that use matcha in larger quantities.